“ One of my favorite places for takeout. Deducting one star because every so often, my food will be bland (no flavor, no spice) with small portions of protein. 4 out of 5 times is 5 star quality though that's good value. ”

“ Best Szechuan on the Eastside that I've found (and I grew up eating Shorty Tang's Szechuan food in NYC in the 70's). You really can't go wrong with anything using pork here. Favorites are Cauliflower with House Cured Pork Belly, Chengdu Mapo Tofu, Homestyle Tofu (really good), pork belly fried rice, Kung Pao Chicken (which is spicy/sweet/numbing). The kung pao (chicken or shrimp) is what I would call "traditional": just protein/peanuts/seasoning, but none of the other veggies other restaurants cut it with. So the Kung Pao prawns, while expensive, is a heaping helping of mainly prawns. I also like the hot & sour soup, although have found it to be variable: sometimes hot but not sour, sometimes sour but not hot, with varying degrees of other ingredients (wood ear, pork, etc.) Sichuan cold noodles is also really good, but less so for takeout since the noodles get stuck together if you don't mix them up as soon as you get home. Ambience and service in the restaurant are great- ordering at the table from your phone is easy and everything comes out super fast. If ordering to go, don't forget to add on white rice (I've forgotten that a few times, and it's really a necessity given that most dishes are both spicy and saucy). ”

“ Tian Fu is hands-down the best Chinese restaurant in town and my absolute favorite for authentic, flavor-packed Sichuan cuisine. From the moment you walk in, the tantalizing aromas of spices and sauces let you know you're in for a treat. The dan dan noodles are addictively savory, while the fish fragrant eggplant packs the perfect punch of heat and sourness. But the real stars are the dry pot dishes - hearty proteins and veggies cooked tableside in a sizzling blend of mouth-numbing peppercorns and chili oil. Each bite delivers an explosion of bold, complex flavors. Excellent vegetarian options too. Beyond the phenomenal food, the warm service completes the experience. Tian Fu simply can't be beaten for delicious, spirit-tingling Sichuan specialties. Highly recommended!​​​​​​​​​​​​​​​​ ”

“ Yes another Chinese restaurant in Redmond and I just cannot believe I hadn't noticed this place until today. Dave been in business for about one year. Anyways let's talk about food service and value. First of all, they have so many dishes on their digital menu. It's gonna take a while for you to figure out what to order. Honestly, I don't think I could try everything on their menu as some seems to be pretty exotic. We ordered three different dishes. The server asked the spicy level. She said there were four level. (Mild, normal , very spicy and super spicy). I chose normal. Spicy fish with tofu was pretty good and actually spicy enough even for me who enjoys very spicy food. The fish wasn't overcooked and you was perfect to eat with the rice. The portion was generous enough for two people. The shrimp fried rice was delicious as well. I noticed that these big shrimps weren't overcooked so they had a good texture again. It was a big enough for two people as for the spicy potato. It's an interesting side dish you may want to try, Basically they french fry type potato seasoned with Chinese hot pepper. The service was pretty decent. In terms of value given the portion of the dish I think it's an excellent value. if you like something spicy, I would highly recommend this place. ”

“ We got the schezuan shredded pork, sizhuan spare rib dry pot, vegetable delight, and schezuan fish boil. The food all came out very fast and were absolutely delicious! Our waiter was very prompt in getting us boxes when it was time to leave, and they package the food for uou. Felt that the level 3 spice level (out of 5) was a little too spicy, might go for a lower spice level next time. Restaurant has lots of windows so the space felt very bright! ”

“ This is my new favorite schezuan restaurant after have tried this place 3 time. My absolute favorite here that I would recommend is chongqing chicken...this is a fiery (!!!) Crispy delight I wouls recommend not going above 3 or 4 stars for most palate I also almoat always order their hot and sour fish. Which is perfectly sour and spicy. Overall, service is quick and ambience is good. Lot of seating space so perfect for large groups. Also plenty of street parking around to make it easy to park and get in and start chomping on all the spicy goodness served inside ”

“ Got takeout twice from this place. They are busy every day of the week! The hot and spicy dry pot (vegetarian) is my absolute favorite! We asked for potatoes and that was an additional $2. It was burn my a** spicy. Will definitely go try some of the other items. ”

“ Near the Redmond Transit Center. Soft opening, not many people when we got there around 11:30 on a weekday, but as we were leaving, there was a line waiting. I hear during dinner it gets much busier. Easy to get to, but no dedicated parking spaces around. There's some street parking, but you might need to drive around a bit to find an open spot. Some people I hear park in the Park n Ride building. Don't know if that is allowed. Currently soft opening, and they are offering a complimentary 糖醋小排 Sweet and Sour Spareribs for each table. We also ordered 农家香香嘴 Country Stir-Fried with House smoked pig's snout, 酸豆角炒鸡胗Sautéed Chicken Gizzards with Pickled Long Beans, and 鱼香肉丝Sichuan Shredded Pork. The spareribs had a good flavor to it, but most of the pieces were a bit too dry and stringy. The pig snout was surprisingly good, give it a try. The shredded pork was excellent as well. Some might say it is a tad bit sweet, but I think it is a good balance to the other flavor and combined makes for a very savory dish. The chicken gizzards was okay. Probably wouldn't get it again, unless you're really into gizzards. They also seem to be pretty kid friendly. They have special dishes for kids, and also drawing tablets to keep them busy. Overall a good addition to the local food scene. Definitely prefer this location over the Factoria one. Will come back in the near future to try more of their dishes. ”